Answer:
Its Electrons; as you move down they stay the same
Explanation:
Explanation:
option 5 is not correct as viruses are acellular organisms.
Answer:
The amino acids would get - serine, arginine, glycine, cystine, tryptophan, and a stop codon.
Explanation:
Amino acids are coded by the triplet codes such as UAG, AUG, and other codes. These codes make 20 amino acids inside the body,. A single amino acid can be coded by various codes. In addition, there are stop and initiation codons are also found.
There are 64 codons or triplet codes and 16 of them have U in second reading form and if these are switch with G then the amino acid would be -
serine (2), arginine (6), glycine (4), cystine (2), tryptophan (1), and a stop codon (1).
Answer:
During ripening, there is an increase in the breakdown of starch inside the fruit. The corresponding increase in the number of simple sugars which taste sweet, such as sucrose, glucose, and fructose. This process is particularly obvious in bananas as they ripen.
Explanation:
Light shining on fruit could increase the temperature in that fruit's path. If the light results in a favorable temperature, the fruit ripens.