Answer:
The correct answer is : option B.
Explanation:
Hardy–Weinberg equilibrium is a mathematical model that states that genotype percentage or frequency in a population and allele in a population remains stable or constant to generations if there are no evolutionary influences present.
Hardy Weinberg equation is :
P²+2pq+q² = 1
Here, p² represents the frequency of genotypes dominant homozygotes (AA) in a population in equilibrium. The term 2pq represents the frequency of heterozygotes (Aa) as there are two ways of developing heterozygous individuals either dominant from the egg and recessive from sperm or vice versa. and the term q² represents the frequency of recessive homozygotes (aa).
Thus, the correct answer is : option B.
Answer:
(b) Digestive tract and liver
Explanation:
The digestive system consists of the digestive tract and liver. The digestive tract is made up of a large number of parts. These parts include the esophagus, stomach, intestines, rectum, etc. Food enters the mouth and travels down the digestive tract and out passing the rectum. The liver is where the blood passes through and it is responsible for many functions such as the metabolizing of fats and proteins, separating and storing vitamins and minerals, regulating different chemicals found in the blood, etc.
They are two very different tunings. Urination is basically releasing your urine while the other one relates to releasing sperm..
Answer:
Explanation:
What are the different types of interactions in nature?he interaction among organisms within or between overlapping niches can be characterized into five types of relationships: competition, predation, commensalism, mutualism and parasitism.
Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
