<span>Amylase needs an optimum pH for its activity. It is in the range of 6-7. Below or above pH will denature this enzyme. The pH level is optimum for this enzyme in the mouth and hence it catalyses the break down of sugar. The pH level of stomach is lower than its optimum level duet to the activity of gastric acid. Hence the enzyme becomes inactive in the stomach.</span>
Social media help in addressing substance abuse through awareness and sensitization are going on to make know of the harm and danger in substance abuse.
<h3>What is social media?</h3>
Social media are online platforms that allows the user to create, write or display content and share with viewers and it also helps to access information and participate in many social networking.
Socal media campaigns have been done on television programs and other social media platforms to prevent the illicit use of drug by young and old people. This is because most young people visit the online platforms more and awareness and sensitization are going on to make know of the harm and danger in substance abuse.
Therefore, media help in addressing substance abuse through awareness and sensitization are going on to make know of the harm and danger in substance abuse.
Learn more on social media here,
brainly.com/question/3653791
A producer cannot make sugars in the absence of light, the correct option is A.
<h3>What are producers?</h3>
Producers, also known as autotrophs, are lifeforms that produce their own food.
They obtain energy from chemicals or the sun and transform it into usable energy in the form of sugar or food using water.
Plants and algae can produce their own food by harnessing solar energy. These organisms are referred to as producers because they generate their own food.
Thus, the correct option is A.
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<span>Oxytocin and antidiuretic hormone (adh) are synthesized in the ypothalamus but released from the posterior pituitary.</span>
Explanation:
Only 10% of calories will be transfered to the next higher level.
5000 * 0.1 = 500.
500 calories will transfer to the secondary consumers.
