Answer:
the answer is B- Use the first and second fingers to count the pulse for a minute at the wrist, then at the neck.
Explanation:
The answer is D
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Answer:
quick death part get shot a bunch of times
Explanation:
Potentially hazardous food left out at room temperature for more than 4 hours, must be thrown out. The correct option is D.
<h3>What is hazardous foods?</h3>
Food safety organizations use the term "potentially hazardous food" to categorize foods that require time-temperature discipline to prevent them safe for human ingestion.
High-risk foods, also known as potentially hazardous foods, have ideal growth of bacteria conditions and are thus more likely to harbor dangerous bacteria and other illness pathogens such as viruses and parasites.
Thus, in the given case it should be thrown out, the correct option is D.
For more details regarding potentially hazardous food, visit:
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Your question seems incomplete, the missing options are:
- A. Served immediately
- B. Re-heated to 135 degrees or above
- C. Inspected for bacteria before serving
- D. Thrown out
If you run aground in an outboard boat and you are not taking on water, the first step in attempting to free your vessel is to stop the boat's engine, try to lift the out drive and shift the weight away from the impact point. After assessing the situation and you are sure that the boat is not taking in water, set an anchor to safe yourself from being pushed further aground, then use a boat hook to check the depth of the water around you. To get moving again, try to back off by shifting the weight farthest from the point of impact and use an oar to push off.
