When preparing a braised meat, you remove the lid for the final part of the cooking time to
2 answers:
Answer: Option C
Explanation:
Braising is a simple cooking technique which involves the browning of meat in oil. The meat is then cooked in a covered pan in some amount of liquid.
The long and slow cooking process adds flavor to the meat. The meat becomes very tasty and the flavor develops in them.
At the end of the cooking the lid is removed in order to reduce the amount of liquid in the meat.
The answer is D ad aromatics
You might be interested in
Always the result of improper conditioning
Answer:
jogging, cycling,
Explanation:
Answer:
It would be
Nervous tissue receives Information in the form of a stimulus. The information is transmitted to the brain for processing through a
series of electrical signals.
Answer:
fats
Explanation:
common sense?
Answer: Hey! You might think bipolar people are like that, but she's totally normal. Their moods change instantly. You're not the only one with a mother like that. Many people have them, for instance two friends of mine. Think about her good things. It'll be okay. Hope this helps!
