Nitrogen is not a product of photosynthesis
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
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Answer:
el que tendrá mayor velocidad de reacción son los líquidos
Explanation:
Answer:
yes
Explanation:
it is found in many forms in the natural world.
Answer
The number 65g:2g ints simplest form would remain the same as further splfying would result to decimal or fraction ie
32.5g:1g g remain to represent the unit
