Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
you just label the transport of low protein levels
Explanaron:
Answer:
Ecosystem, community, species, population
Explanation:
When a petal is plucked from a flower, it will not remain alive for very long. It will soon start to decompose.
Explanation:
To understand this, we need to go back to the act of plucking the flower as such from the plant. The moment a flower is plucked from a plant, it stops receiving any further nutrition from the plant. Whatever nutrients were present in the flower at the time of plucking it will continue to keep it alive and once those nutrients are used up, the flower will start to decompose.
In this case, since the petal is plucked from a flower which already was surviving on limited nutrients, it will decompose very quickly.
According to the characteristics of life, it cannot be considered dead at the time it's plucked. It <u>continues to live, but for a very brief time</u>.
The products of anaerobic respiration are lactic acid, carbon dioxide, and water.
