1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Elodia [21]
3 years ago
12

A food worker has nausea and diarrhea the night before she is scheduled to work the opening shif. If she feel better in the morn

ing what should she do
Health
2 answers:
daser333 [38]3 years ago
7 0
Take the day off. Even though she may feel better the symptoms may come back.
11111nata11111 [884]3 years ago
4 0
Go to a doctor first, or wait to see if the symptoms come back.
You might be interested in
I WILL GIVE BAINLLEST! Predict the next digestive system organ in the following sequence:
Aneli [31]

Answer:

Small intestine

6 0
3 years ago
What virus is frequently transmitted by food handlers who are careless about hygiene?
Anarel [89]

Answer:

Salmonella can be spread by food handlers who do not wash their hands and/or the surfaces and tools they use between food preparation steps, and when people eat raw or undercooked foods (:

5 0
2 years ago
Read 2 more answers
whats one core value you would not compromise on to resolve a conflict I need it fast please I will give brainliest
Lelu [443]
The answer in my opinion is integrity
7 0
3 years ago
Risks for chronic disease can be reduced by participating in moderate physical activity for a minimum of ______. A. 20 minutes a
Brilliant_brown [7]
D 30 minutes a day most days of the week
8 0
3 years ago
Which is a condition that accompanies left-sided heart failure and is characterized by noninfectious fluid build-up in the alveo
Len [333]
The answer would be b.(empyrean)
7 0
3 years ago
Other questions:
  • Jesse has recently started using methamphetamines. Which of the following is he risking by taking this drug?
    8·2 answers
  • Why are licensing and certification requirements important? what benefit do they have?
    8·1 answer
  • If an individual experiences a severe injury leading to a drop in blood volume, which of the following will occur?
    12·2 answers
  • Is 59 a normal heart rate for a person​
    13·2 answers
  • Toxins from seafood mushrooms and molds present the greatest potential for?
    15·2 answers
  • How does one take personal responsibility when choosing healthy eating options? Select three options. create a log of what one’s
    13·2 answers
  • A nursing student is assigned to care for an infant with a diagnosis of heart failure (HF). The student develops a plan of care
    11·1 answer
  • Which one of the following choices is not considered a lipid? A. Sterols B. Phospholipids C. Triglycerides D. Monosaccharides
    8·2 answers
  • Under OSHA guidelines, which example is NOT an employer responsibility? provide access to medical records provide personal prote
    8·1 answer
  • Which item belongs to one of the five food groups in the USDA's MyPlate Food Guidance System?
    7·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!