Supplies, food, utilities
Answer:
your answer will be 160 degrees Fahrenheit
Explanation:
because t he interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done." Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit. We can only second this.
<span>The type of breathing is Tachypnea</span>
Answer: D. sharing them with others.
Explanation:
Hope this helps!
2,3, and 5 I'm sure those or the answers
