Answer:
Buffer is the chemical substance that addition of acids and bases, maintaining constant environment,its called Buffer.
Explanation:
- Buffers are use in the system to maintain the value of pH, and the contain the pH value is not to change.
- Buffer maintain the body of pH for the optimal activity,and they are solution of pH constant.
- Buffer in used in the lab and that to maintain growth of the micro tissues and the culture media.
- Buffer are used in maintain necessary optimal reaction activity,determine the indicator of solution with pH.
- Buffer capacity is that concentration to the buffering agent, is the very small increase,buffer capacity to the pH is 32% , of the maximum value of pH.
- Buffers in a acid regions to the desired of that value to the particular buffer agent.
- Buffers can be made from that a mixture of the base and acid, buffer can be a wide range of the obtained.
- Buffers that the pH calculation and they required to performed in the critic acid that the overlap over the buffer range.
A compound is a pure substance formed by the chemical combination of two or more different elements.
A compound may be splitted into simpler substances by chemical reactions, and has different properties to those of the elements that form it.
The composition of a compound is fixed: every piece of a compound has the same kind of atoms, bonded in the same way and proportion.
Some examples of compounds are H₂O, NaCl, H₂O₂, CH₃COOH. As you see, they have a chemical formula which states the kind and number of the atoms that form them.
They are different to mixtures, which are formed by two or more compounds, in a variable proportion, and can be separated by physical media. Some examples of mixtures are the solutions (e.g. NaCl dissolved in H₂O), and some solid mixtures (e.g. a mixture of marbles and sand).
Has only 7 electrons so it want to bond with other elements so its very reactive and unstable. Hope this helps
The reason people describe water as a universal solvent is because it dissolves almost anything.
