Write tan in terms of sin and cos.

Recall that

Rewrite and expand the given limand as the product

Then using the known limit above, it follows that

The answer to your questions is B. {(4, 2), (4, –2), (9, 3), (9, –3)} because you don't have a repeat of a number the X side which is your output. I hope that this is the answer that you were looking for and it has helped you.
The interior angles of a triangle add up to 180 degrees
a = 1st angle, b = 2nd angle, c = 3rd angle
c = 6a
b = a + 60
a + b + c = 180
a + (a + 60) + (6a) = 180
8a + 60 = 180
8a = 180 - 60
8a = 120
a = 120/8
a = 15 <=== here is one angle
b = a + 60
b = 15 + 60
b = 75 <=== and another one
c = 6a
c = 6(15)
c = 90 <=== and the last angle
Answer:
25/12 - pounds more vegetables
Step-by-step explanation:
first we need to put these variables into like terms
36/12 - 3
8/12 - 2/3
3/12 - 1/4
add the last two up and subtract from the first and you get how much you need left over