A
Water in the soil is held tightly by adhesive forces between the water molecules and the mineral content in soil particles - in the microspores.
Explanation:
While water passes through the macrospores of soil by gravity, water passes through the microspores mainly by cohesion between the water molecules and adhesion between the water molecules and soil minerals. The more surface area for the minerals in the soil (due to finer particle sizes) the higher the water retention rate of the soil. This is why soil with more humus (like silt and clay) retains water more than soils like sand.
Learn More:
For more on adhesion and cohesion check out;
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I think its reproductive isolation
A variable that depends on something else
No the earth is extremely dynamic and changes dramatically
Answer:
Nitrogen
Explanation:
Legume roots produce their own nitrogen, which is a major fertilizer nutrient needed by all plants for growth. Nitrogen is produced in nodules that form on the roots of legumes, which contain Rhizobium bacteria. The bacteria take nitrogen from the air and convert it into a form the plants can use.
