Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
You want about 500 calories a day extra.
Answer:
A) A transgene integrated into a heterochromatic region of the genome.
Explanation:
This is most likely the reason why the transgene is not expressed in the fifth cell line. It is likely that the transgene was integrated into a heterochromatic region of the genome. Heterochromatin consists of genetically inactive satellite sequences, and many of these are repressed to various extents. Moreover, because this is a tightly packed form of DNA or condensed DNA, it is inaccesible to polymerases and thus not transcribed.
A plant that is unable to produce glucose will likely die.
<h3>WHAT IS PHOTOSYNTHESIS?</h3>
Photosynthesis is the process whereby green plants obtain their food using energy from sunlight.
The food molecules are in the form of an organic compound called glucose. The glucose is the source of energy for living cells.
This means that if a plant cell is unable to produce glucose, the plant will likely die because there is no source of energy for metabolic activities.
Learn more about photosynthesis at: brainly.com/question/1388366
