TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Answer:Sometimes STDs or other sicknesses, and the risk of getting pregnant if you are female .
Explanation:
I think the answer is A because of the temperature change on the area
Answer:
Because they want the money
Explanation:
