I would say 90% of your maximum ability, because I am athletic.
But in most scenarios, it should be c) 60%
hope this helps!! :D
Oxygen in the air can cause sliced fruit to brown, a process called enzymic browning (an oxidation reaction). Phenols and the enzyme phenolase are found in the cells of the apple, and when these are exposed to oxygen in the air, for example through slicing, the oxygen causes a reaction.
You are looking for vaccine.
If i remember correctly it should be your doctor
Answer:
Boiling. Boiling is fast and easy to control. ...
Steaming. Steaming vegetables is the best way of retaining flavor, color and vital nutrients. ...
Blanching. ...
Roasting. ...
Stir-frying. ...
Explanation:
