Answer:
yes,
but I want to find one account,
and it's about India survey,
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<span>C.
has strong legs for running
</span>
Hi!
Magnetic force is a non-contact force.
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
