1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Vaselesa [24]
3 years ago
14

Define the following: Cellular Respiration+ fermentation

Biology
1 answer:
slamgirl [31]3 years ago
6 0

Explanation:

Fermentation is another anaerobic (non-oxygen-requiring) pathway for breaking down glucose, one that's performed by many types of organisms and cells. In fermentation, the only energy extraction pathway is glycolysis, with one or two extra reactions tacked on at the end.

You might be interested in
ASAP When you breathe in, you are creating a ______ concentration of oxygen in the lungs, causing the oxygen to move towards the
hram777 [196]

Answer:

Creating a high concentration

Towards the low concentration

Explanation:

6 0
3 years ago
What happens to the speed of light as it exits the air and enters a glass of water?
neonofarm [45]

Answer:

I believe its D

Explanation:

because why would it slow down or speed up

5 0
3 years ago
Which of the following distinguishes why large corporate farms are losing favor with the public? pleas help me out!
polet [3.4K]
The public is upset with the farms’ unnatural farming practices.
7 0
4 years ago
Read 2 more answers
What are the climate regions that great white sharks typically live in?
Volgvan

Answer:

South Africa, Japan, Oceania, Chile, and the Mediterranean including Sea of Marmara and Bosphorus.

Explanation:

The last region where sharks live is the Temperate region. These waters are a mix between the frigid polar and the warm tropical water temperatures. The average temperature range for these Temperate regions is around 10º-21º C (50º-69.8º F).

5 0
3 years ago
While Louis Pasteur helped to elucidate the lactic fermentation carried out by various sugar-fermenting bacteria, he originally
Licemer1 [7]

Answer:

False

Explanation:

  • The discovery of the process of fermentation dates back to 1860 when the French chemist Louis Pasteur performed a series of experiments that proved that glucose could be converted into alcohol only in the presence of fermenting bacteria and yeast.
  • His experiments involved measuring the multiplication of yeast and the rate of alcohol production. He found out that the fermentation rate and the reproduction of yeast were directly proportional. Alcohol was produced as long as the yeast remained alive.
  • Therefore, through experimentation, Louis Pasteur demonstrated that only microorganisms could ferment sugars into alcohol.
4 0
3 years ago
Other questions:
  • Which of the following statements is true?Science gives us answers to all of our questions. Science gives us new opinions to dis
    8·1 answer
  • A charged atom that has lost or gained electrons is called a(n)
    5·2 answers
  • Just a question, since its Friday.
    11·1 answer
  • How do unsaturated phospholipid fatty acid tails affect plasma membrane fluidity?
    10·1 answer
  • Conjugation differs from reproduction because conjugation
    12·1 answer
  • We want to study how pH affects the growth of
    6·1 answer
  • f pink snapdragons of the F1 hybrids (RW) are crossed with red snapdragons of the parent plant (RR), what will be the ratio of f
    14·1 answer
  • Arthropods invaded land about 100 million years before vertebrates did so. This most clearly implies that
    15·1 answer
  • The side of photosynthesis
    14·1 answer
  • How does blood volume cause an increase in blood pressure?
    15·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!