Answer with Explanation:
The Miocene epoch was deeply characterized by<em> seasonal conditions</em>, such as having more colder winters in the northern areas.
In the <em>late Miocene</em>,<u> open vegetation system expanded. </u>These included<em> grasslands, woodlands and shrublands.</em> As a result, more primates inhabited the area. Several habitats became diverse from each other, thus allowing the species to adapt, including their locomotion. For example, the species who used to live on trees, turn towards living on land (terrestrial life). Certain animals also came about such as <em>pigs, giraffes, monkeys, etc.</em> Scavenging hominins also scattered. When it comes to hominins, a major type of locomotion evolved called "bipedalism." <u>This allowed the hominins to walk using the lower limbs (two feet).</u>
B all light is being absorbed
The correct answer is false. Extinction of organisms is not solely cause by man. Even way before, extinction is already happening. It can be caused by natural or human causes. Natural causes includes volcanic eruptions, earthquakes, floods, etc.
True there are temperate rainforests in Oregon, and other places
Answer:
The correct option is b. lower esophageal sphincter
Explanation:
The esophagus is the initial part of the digestive tract and its function is the transport of the alimentary bolus from the pharynx to the stomach, through the thorax and avoid the reflux thereof. It begins and ends in two sphincter structures, the upper esophageal sphincter and the lower esophageal sphincter, which separate it from the pharynx and stomach. The lower esophageal sphincter has two functions: relax during swallowing and prevent reflux of the gastric contents into the esophagus in the postdeglutory period. After swallowing, there is a relaxation of the lower esophageal sphincter, pressure dropping to levels similar to those of the gastric fundus, which allows the bolus to enter the stomach. This relaxation lasts a few seconds and is followed by a strong contraction that prevents backflow of food.
