Answer:
The correct answer is letter "D": direct material and conversion costs are traced to each batch of product produced.
Explanation:
The operation-costing system is based on the principle that in large entities where manufacturing is almost the same for all products, costs can be assigned to units produced and the result of adding all those costs should equal the costs assigned in groups of units produced or batches.
<em>Conversion costs are a combination of direct labor and manufacturing overhead costs. Conversion costs are traced by adding the direct costs to the conversion costs of an operation day by the number of units produced in the day.</em>
Answer:
The optimal order quantity is 6
Explanation:
Please see attachment
Answer:
I never had this but I think its A
Explanation:
If i'm wrong then i'm sorry
In a commercial bank's t-account, reserves and outstanding loans are recorded as assets.
In economic accounting, "reserve" usually has a credit balance and may talk over with part of shareholders' fairness, a liability for envisioned claims, or contra-asset for uncollectible debts. A reserve can seem in any part of shareholders' fairness besides for contributed or simple proportion capital.
Reserves are a part of income or gain that has been allotted for a selected reason. Reserves are usually installed to shop for fixed property, pay bonuses, pay an anticipated prison settlement, pay for upkeep & protection and pay off debt.
Reserves – additionally called retained income – are portions of a commercial enterprise's profits that have been set aside to strengthen the enterprise's economic function.
Learn more about reserves here brainly.com/question/25812353
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Answer:
The product is Organic and Inorganic Ice cream.
It will be sold from a high street location.
The focus is on the wholesale market.
The equipment consists of the following:
- One unit of pasteuriser linked
- One unit of homogeniser
- One unit of cooler
- One unit of ageing vat
- One large batch freezer
- One unit each of fruit–feeder and a ripple-pump
- One Blast Freezer and
- One Cold Store
Another factor is labour. For a small-sized operation like ours, we don't need more than 3 staff:
- Production and Quality Control executive
- Accounting and Marketing executive and
- front desk officer
The size of labour is small because the company is small and is focused on wholesalers, not retailers. It also makes for good business sense to keep to a very lean Human Resource structure. Effectiveness and efficiency will be optimised with the use of technology.
Our choice to go wholesale stems from the fact that there is a huge gap for unbranded icecream. Because it is cheaper, people don't mind forgoing the big brands for an equally good cup or bucket of ice cream.
Cheers