<u>MyPlate</u> intended for an easy way for consumers to remember which food groups to eat the most of and which to eat the least of.
<u>Explanation:</u>
MyPlate supplanted the past MyPyramid picture as the apparatus to assist Americans with settling on more advantageous food decisions. The objective is to get individuals to consider building a sound plate at eating times. They give guidance to sound Americans ages 2 years and over about nourishment decisions that advance wellbeing and forestall infection.
To meet the Dietary Guidelines, pick an eating routine with the majority of the calories from grains, vegetables, and organic products, low-fat dairy items, lean meats, fish, and poultry. Eating an eating regimen wealthy in certain vegetables and organic products as a feature of a general solid eating regimen may secure against particular sorts of malignancies.
Diets wealthy in food containing fiber, for example, a few vegetables and natural products, may lessen the danger of coronary illness, corpulence, and type 2 diabetes.
Bones and the skeletal system they make up serve to provide the body support and protection of the vital organs
Answer:
Not necessarily
Explanation:
The human body needs carbs for energy. A salad is still going to have some carbs, just like processed foods such as Oreos or something. Some things you buy will be empty calories, if they are made of sugar and are not high in nutritional value. The amount of nutritional value in someone's food is not dependent on carbs, or calories, you have to look at the whole thing.
The appropriate answer is A. carbohydrates. Carbohydrate is an energy rich substance found in foods such as vegetables, cereal grains and breads. Carbohydrates can be easily broken down to glucose, which is the basic unit or molecule used in the process of cellular respiration.
Foods from animals such as milk, eggs and meat are a rich source of protein. Vitamins are present in all food groups and these are essential in regulating growth and normal body functioning.
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