Answer:
her yeast was expired
Explanation:
Bread yeast is a living organism. Over time, it loses its potency and ability to make dough rise. Yeast packaging has an expiration date and it is best to use it prior to this date. If dough is made with expired yeast, it is possible to rescue the slow rising dough by using a new package of yeast.
Answer: Water freezes at 0 degrees Celsius and boils at 100 degrees C, while in Fahrenheit, water freezes at 32 degrees F and boils at 212 degrees F.
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