ANSWER: B
explanation: from what I learned in culinary arts, this is kind of a trick question. Its not asking how foods can get contaminated, its asking how CROSS CONTAMINATION can occur. Cross contamination occurs in three ways think of it like this: food-to-food, equipment-to-food, and people-to-food. The answer has to be between B and C. But the answer is B, because the utensil is already contaminated and it is coming in contact with another food. The two or more food handlers working on the same food are not bringing anything contaminated into the situation. Unless they are contaminated (by they I mean their hands lol) then it cross contaminates but that's not it lol im 99% sure the answer Is B.
I think the answer is C. Hydrogen *not completely sure tho
I’m pretty sure this is right
The thermosphere is the layer in the Earths atmosphere directly above the mesosphere and below the exosphere. Within the layer of atmosphere, ultraviolet radiation causes photoionization of molecules creating ions the thermosphere continues the larger part of the Ionosphere.
Answer: The state wants to see if the spill will have a continued impact on biodiversity.
Explanation: I am not entirely sure, use this as your last resort.
