Answer: 2.7 grams
Explanation:
According to the law of conservation of mass, mass can neither be created nor be destroyed. Thus the mass of products has to be equal to the mass of reactants. The number of atoms of each element has to be same on reactant and product side. Thus chemical equations are balanced.
Given: mass of sodium hydrogen carbonate = 3.4 g
mass of acetic acid = 10.9 g
Mass of reactants = mass of sodium hydrogen carbonate+ mass of acetic acid = 3.4 + 10.9= 14.3 g
Mass of reactants = Mass of products in reaction vessel + mass of carbon dioxide (as it escapes)
Mass of carbon dioxide = 14.3 - 11.6 =2.7 g
Thus the mass of carbon dioxide released during the reaction is 2.7 grams.
explanation
the chemical formula of water is H²O.
Hydrogen+Oxygen=water
answer
Hydrogen-Water-Hydrogen
Given what we know, we can confirm that option A is correct in that Stronger IMFs lead to stronger adhesion, producing rounder drops with a smaller diameter.
<h3>What are IMFs?</h3>
IMF is the acronym used to describe intermolecular forces. These forces include all of the forces that bind molecules together, of which water has plenty. This bonding force creates a high adhesion and thus gives water its surface tension which makes it stay together in the shape of a drop.
Therefore, we can confirm that stronger IMFs lead to stronger adhesion, producing rounder drops with a smaller diameter, and therefore that option A is correct.
To learn more about molecular forces visit:
brainly.com/question/25863653?referrer=searchResults
2 moles of NO3 contains 6 moles of O
<u>Answer:</u>
<em>Burning gas on a stove top transforms chemical energy into thermal energy.</em>
<u>Explanation:</u>
Cooking food involves in two types of energies. <em>They are chemical energy and thermal energy.
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We use gas for a gas stove.Here gas is chemical energy.when we light the stove the fire lits up and here the <em>chemical energy energy is converted into thermal energy.</em>
Breaking and combining of bonds during combustion gives heat and light.This thermal energy heats the vessels and cooks the food through the <em>process of conduction, convection and radiation.
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