B
Carbohydrates are needed for builiding material
Answer: its B: I, II, III, and IV
Explanation: i took the K12 test
Answer:
B) Nitrogen-fixing bacteria and lightning
Explanation:
Nitrogen cycle is the natural process in which atmospheric nitrogen is converted into nitrite and nitrate with the help of bacteria.
Nitrogen cycle is directly dependent on nitrogen-fixing bacteria and lightning.
As bacteria are responsible for most of the chemical conversion in the nitrogen cycle such as nitrogen fixation (first step) is done by soil bacteria (Cyanobacteria) that form ammonia, which is toxic to plants; nitrification in which ammonia is converted into nitrites and nitrates with the help of Nitrobacter and denitrification bacteria involve Pseudomonas, and Achromobacter which convert nitrite and nitrate into nitrogen.
The lightning breaks nitrogen molecules and allow it to combine with oxygen in atmosphere which further dissolve in rain and form nitrates.
Hence, the nitrogen cycle is most directly dependent upon nitrogen-fixing bacteria and lightning and the correct option is B.
Answer:
He examined covered and uncovered meat to determine that maggots came from eggs.
Explanation:
Prior to Redi's experiment and other supporting experiments, it was formerly believed that life could emanate from non-living things, for example, the generation of maggots from rotting meat.
In 1668, a scientist called Francesco Redi disproved the idea of spontaneous generation. He did this when he experimented that the maggots from meats are only as a result of eggs laid by flies when they perched on the meat.
He placed the meat in two jars; an uncovered jar and another in a covered jar with a cloth, after several days, the uncovered jar had maggots on the meat, while the covered jar had no maggot on the meat, but on the cloth. With this experiment, he was able to demonstrate that the maggot arose from the eggs of the flies, not the meat itself which is nonliving and hence, disproved the idea of spontaneous generation.
It is milk because milk has lactose
