<h2>Answer:</h2>
Salivary amylase breaks the chemical bonds of starch to form sugar monomers.
<h3>Explanation:</h3>
- Amylase is one of the digestive enzymes which catalyze the breakdown of starch molecules into its monomers.
- A starch molecule is made of the Glucose molecules which are bonded with each other with glycosidic linkages.
- Salivary glands secrete saliva into the mouth cavity.
- Saliva contains amylase for the digestion of starch are known as salivary amylase.
- Steps in the digestion of sugars start from the action of this enzyme.
Answer:
<em>d. enhances the ability of spores to penetrate the layer of stagnant or unmoving air above the fruiting body.
</em>
Explanation:
Two things rely on the movement of the spores in the air to the great heights. Velocity is one, and mass would be another. Because if the spores are to grow in the air they need both mass and speed.
Spores produced by single ascus can not accomplish this by themselves. Thereby spores are emitted by asci groups.
Spores obtain the ability to penetrate the layer of stagnant or up-moving air above the fruiting body by being released by community of asci.
There are sometimes similarities in the embryonic stages of organisms that do not exist in the adult stages.
<span>The answer would be A. it would not be D because marine life does not concern metals and other resources like that. It would be A because life needs carbon, it already does, but it needs to be well balanced and not disrupted.
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Not sure but I think motor systems?
-Wulf
