The salt causes the water to freeze at a lower temperature. When a solute, aka salt, is introduced to the system, the freezing point is lowered. This makes the water freeze at a lower temperature.
Answer:
Since they're easy to separate, covalent compounds have low melting and boiling points. 2) Covalent compounds are soft and squishy (compared to ionic compounds, anyway). The reason for this is similar to the reason that covalent compounds have low melting and boiling points. When you hit an ionic compound with something, it feels very hard
Explanation:
mark brainliest plz
I think it is Sodium,hypochlorite
