The SST or sea surface temperature refers to the temperature of the water close to the surface of the ocean. Sea surface temperature influences the behavior of the atmosphere of the Earth, so their initialization into the atmospheric model is essential. While SST plays a vital role for tropical cyclogenesis, it is also essential in predicting the formation of sea breezes and sea fog.
The changes in SST reflects the overall trend of warming of the climatic system, and in turn, affects the climate and weather patterns globally. If the SST is too warm, the humidity upsurges and the greenhouse effect enhances.
I’m not too sure what you mean by “aneorobic environment” but alcohol is produced by alcoholic fermentation. Lactic acid is produced in lactic acid fermentation, but they both start off with glycolysis because the whole point of fermentation is basically to produce oxygen when your body can’t inhale enough.
All of the food have Carbon in them bc everything have carbon in it even humans
Answer:
thermodynamically unstable but kinetically stable.
Explanation:
The complete question is as follows:
Under physiological conditions, peptide bond formation and degradation both require enzymes, but only formation requires coupling to GTP hydrolysis. Based on this information, peptide bonds under physiological conditions are:
A. both thermodynamically and kinetically stable.
B.thermodynamically unstable but kinetically stable.
C.thermodynamically stable but kinetically unstable.
D. both thermodynamically and kinetically unstable.
- The term thermodynamically unstable refers to the fact that the peptide bonds are prone to breakage under physiological conditions.
- The reason why one can conclude the thermodynamic instability of the peptide bonds under physiological condition is that there is a need for a source of energy i.e. GTP hydrolysis for the formation of the peptide bond.
- The fact that the breakage of peptide does not require any input of energy but the only formation does confirms the fact that under physiological conditions they are thermodynamically unstable.
- Even though they are thermodynamically unstable, they are kinetically stable because both the formation and degradation require enzymes.
- The function of enzymes is to decrease the activation energy and hence, increase the rate of reaction. This means that if the enzymes are absent the rate of breakage of peptide bonds would be really slow this points out to the fact that they are kinetically stable under physiological conditions.
Answer:
Basically, most antibiotic drugs are not effective in controlling bacterial growth. The potency of any antibiotic drugs is a measure of the magnitude of diameter of the bacterial growth . <u>This is because the diameter is the measurement of the bacterial growth around the antibiotic drugs used to control it multiplication, and therefore a measure of how effective it can controls the population</u> Thus a small diameter around the antibiotic agent is a proof that it suppressed the growth effectively and can effectively be used to control the bacteria, While a large diameter is an indication of low effectiveness of the drug.
Based on this analogy, penicillin with wide usage for control of bacteria growth with diameter of 3mm, is the most effective antibiotic drugs.However, Erythromycin which is also widely used control growth with diameter of 5mm or 6mm depending on type of bacterial.
Therefore, the least 3mm diameter presented by penicillin is an indication that , antibiotic drugs are not effective enough, and further research need to be done to control growth of bacteria and therefore its pathogenic effects.
Explanation:
