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AVprozaik [17]
3 years ago
5

Carrots that have been cut into pieces have a shorter

Biology
1 answer:
xz_007 [3.2K]3 years ago
3 0
When you cut up the carrot you increase the surface area of the carrot substantially. This increased surface area reacts with the atmosphere and makes the carrot (collectively the pieces) more exposed to bacteria and as a result the cut up carrots will go bad before the carrots as a whole.
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The enzyme that would be most important for digesting a skinless chicken breast would be
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2.      Amoeba

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pochemuha
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Free_Kalibri [48]

Answer:

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Explanation:

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Question 11 of 25
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