HELP ASP ON KITCHEN MATH !!!
2 answers:
Answer:
1 1/2 shortening
1 tsp salt
4 1/2 granulated sugar
1 or 3 tsp baking soda (not sure if it’s 1/2 or 1 1/2 for the original recipe)
1/2 eggs
4 c cake flour
1 vanilla extract
food coloring
1/2 butter flavoring
Answer:
<u>6 Dozen</u>
Shortening: 6/4
Granulated Sugar: 18/4
Beaten Eggs: 2/4
Vanilla Extract: 2/2
Butter Flavoring: 2/4
Salt: 2/2
Baking Soda: 6/2
Cake Flour: 4
Food Coloring x 2
Step-by-step explanation:
6 ÷ 3 = 2
<u>3 Dozen</u>
Shortening: 3/4
Granulated Sugar: 9/4
Beaten Eggs: 1/4
Vanilla Extract:1/2
Butter Flavoring: 1/4
Salt: 1/2
Baking Soda: 3/2
Cake Flour: 2
Food Coloring
--------------------------------------------------
Shortening: 3/4 x 2
Granulated Sugar: 9/4 x 2
Beaten Eggs: 1/4 x 2
Vanilla Extract: 1/2 x 2
Butter Flavoring: 1/4 x 2
Salt: 1/2 x 2
Baking Soda: 3/2 x 2
Cake Flour: 2 x 2
Food Coloring x 2
--------------------------------------------------
<u>6 Dozen</u>
Shortening: 6/4
Granulated Sugar: 18/4
Beaten Eggs: 2/4
Vanilla Extract: 2/2
Butter Flavoring: 2/4
Salt: 2/2
Baking Soda: 6/2
Cake Flour: 4
Food Coloring x 2
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The answer is 12 1/4. how I got my answer.
Their are 4 quarters to a whole, so that means all I have to do is multiply 4×3=12, then add 1/4+12= 12 1/4.
I hope this helps!
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Step-by-step explanation:
