Answer:
if u r gonna die and check for more info on google. why? are u going xD
Explanation:
Answer:
According to Fick's law, the rate of diffusion of any substance across any barrier is<u> directly proportional to the surface area of the membrane or any layer exposed. and the concentration of the diffusing substance available, but the rate is inversely proportional to the diffusion distance available.</u>
<u />
Thus the rate at which oxygen will move across the phospholipid bilayer will depend on the concentration or amount per mole of the oxygen molecule hitting the phopholipid at a prticular time and how permeable the phospholipd layer is to oxygen molecules, but the rate of its movement across will be reduced as the distance between the phosphoslipid bilayer and the diffusing molecules increases.
Therefore, the concentration of oxygen should be maximised, the surface area of the phospholipid bilayer should also be maximized. the distances between the phopholipid and the vessel containing the diffusing oxygen molecules should be drastically reduced. With this Fick's law has been applied , and therefore maximum oxygen molecules can diffuse across.
Explanation:
They are homologous because they all evolved from the same structure
<span>NH2-CHR-COOH is the general structural molecular
formula of an amino acid. Amino acids are known to be the building blocks of
proteins. Twenty amino acids are required to make the body's proteins. Nine of
these amino acids are called essential amino acids and they are obtained from
the food we eat or consume. The other eleven amino acids are called
non-essential amino acids that are directly synthesized by the body and may also come from different food
sources. <span>
<span>Amino
acids are composed of two functional group; the carboxylic acid group and the
amine acid group. These functional groups of atoms in a molecule have their own
characteristics during chemical reactions and are independent from the
functions of the molecule itself. </span></span></span>
Answer:
grasshopper
The organisms that eat the producers are the primary consumers. ... The primary consumers are herbivores (vegetarians