Froze for maybe thawed at Room Temperature :P
Food contamination and inadequate cooking is the possible reason for
Ben’s food borne illness. The food he prepare might contain harmful microbes
called pathogens that grow in the human intestinal tract after the food is
eaten. Pathogens might be a bacteria, parasites, viruses, protozoa and fungi.
Moreover, no matter how clean our kitchen and how careful we thawed and wash
the food, we cannot guarantee that it is pathogen-free for microbes cannot be seen with our naked eye but just with the help of a microscope.
Answer:
For a muscle cell to contract, the sarcomere must shorten. However, thick and thin filaments—the components of sarcomeres—do not shorten. Instead, they slide by one another, causing the sarcomere to shorten while the filaments remain the same length. The sliding filament theory of muscle contraction was developed to fit the differences observed in the named bands on the sarcomere at different degrees of muscle contraction and relaxation. The mechanism of contraction is the binding of myosin to actin, forming cross-bridges that generate filament movement.
Explanation:
DNA contains the genetic code used to make proteins