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xz_007 [3.2K]
3 years ago
15

9.--- are primary consumersplantscarnivoresherbivores​

Biology
1 answer:
Oliga [24]3 years ago
7 0

Answer:

herbivores​

Explanation:

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Would a dendrite receive neurotransmitters or release neurotransmitters
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What is the end result of mitosis and cytokinesis and why is it important?
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Which two statements describe the production of soy sauce?
Airida [17]

The statements which describe the production of soy sauce are:

A. When soy sauce is made, yeast and mold help break down the sugars to produce various acids that add to the flavor of the sauce

F. To produce soy sauce, yeast and a type of mold are added to a mixture of soybeans, wheat, and salt

Explanation:

Soy sauce is produced by the brewing and fermentation of a mixture containing soy beans, wheat, and salt along with water.

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Traditional Japanese artisan production of soy sauce involves addition of mold to the raw material mixture. The mold commonly used is Aspergillus soyae which ferments the soya bean, wheat and salt mixture through its enzymes and breaks its complex molecules into simpler sugars, amino acids, and fatty acids. This forms a mixture called koji.

During the second fermentation process, koji is acted upon by yeast and lactic acid bacteria.

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