Answer:
A.
Explanation:
I've had to answer this before
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
Answer:
Is D
Explanation:
Nucleic acids are giant biomolecules made of monomers called nucleotides. Nucleotides have three components: pentose sugar (5-carbon sugar), phosphate group, and nitrogenous base.
Answer:
thermophile.
Explanation:
A thermophile is a kind of bacteria that belongs to the Archaea Domain and they are the kind of animals that can live in a region of high or extreme temperature. There has been a research on a kind of thermophile which is known as Methanopyrus kandleri which can exist in an extreme temperature of up to 500° C.
So, if we take a look at the question again we can see that after 48 hours and at 37°C 20,000 bacteria per milliliter are already in the tube and at more higher temperature of 55°C we have 1,568,000 bacteria per milliliter which means that at higher temperature more of the bacterial is produced.
