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ale4655 [162]
3 years ago
12

What is the optimum pH for each enzyme

Biology
1 answer:
uysha [10]3 years ago
4 0
It’s not the most visible by your picture. The correct answers are where the highest point of each line is because that is where the enzyme is working most efficiently.

Here are my answers but because of the unclear image , please check them with my explanation above:

Pepsin. = pH2
Salivary Enzyme = pH7
Trypsin = pH9
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What are the importance of reproduction in organisms? Explain.​
Virty [35]

Answer:

It prevents their species from going extinct.

6 0
2 years ago
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From a chemical view, how is an amino acid is being recognized by its specific aminoacyl tRNA synthetase?
hammer [34]

During translation, rRNA and tRNA read mRNA in 5´ to 3´ direction. According to the codons being readen, tRNA transfers the correct amino acids to build the polypeptide chain. A codon is a short sequence of three nucleotides that store the genetic information for the aminoacids´ assembly.

Each tRNA has two important sites. One of them that couples with the codon of the mRNA molecule, named anticodon. The other site couples with an amino acid through the action of the aminoacyl-tRNA synthase enzyme. The whole complex, amino acid + enzyme + tRNA is named aminoacyl-tRNA.        

Each tRNA is recognized by a specific aminoacyl-tRNA synthase enzyme. The enzyme is also capable of recognizing a specific amino acid. Let us say, for instance, that <em>tRNA is specific for phenylalanine.</em> The molecule is attached to the <em>enzyme that is specific for that tRNA(Phe)</em>. Then, when the enzyme and tRNA(Phe) are together, they get to <em>find phenylalanine</em>. The <em>enzyme links the aminoacid to the RNA</em>. Once the whole complex is formed, the <em>tRNA gets to pair its anticodon with the mRNA codon</em>. This is,

  1. Recognition of enzyme and the specific tRNA(aa) ⇒ aa being aminoacid
  2. Recognition of enzyme and the specific aminoacid
  3. Linkage of the aminoacid to RNA by the enzyme action
  4. Pairing of tRNA anticodon to mRNA codon.

Considering that there are twenty amino acids available, there are also twenty complexes of aminoacyl-tRNA, one for each amino acid. Each of the mRNA codons represents one of the 20 amino acids used to build the protein. Each amino acid can be codified by more than one codon. Of the total 64 codons, 61 codify amino acids, and one is a start codon. The left three codons are stopping translation points.

tRNA decodes genetic information from the nucleotidic sequence in the mRNA molecule and allows amino acids to align composing the new protein.  

Once the new peptidic link joins, placing together the new amino acid to the growing peptidic chain, the binding between the amino acid and the tRNA molecule breaks. The tRNA is now free to join another amino acid and repeat the cycle.

In conclusion, a specific aminoacyl-tRNA synthase enzyme recognizes a tRNA, which is also specific for a certain amino acid. When together, the enzyme recognizes the amino acid and links it to the RNA. The whole complex is known as aminoacyl-tRNA. Once the tRNA is joined to its amino acid, it gets to pair a codon of mRNA to add that amino acid to the new synthesizing protein.

6 0
3 years ago
The saturated fats of animals differ from the unsaturated ones of plants. Unsaturated fats have
poizon [28]

Solution;

Unsaturated fats are typically liquid at room temperature. Unsaturated fats come primarily from plant foods, such as nuts and seeds, and. Examples include vegetable oils such as olive, peanut, safflower, sunflower, soybean and corn etc

While,

Saturated fats – which are found in butter, cheese, red meat and other animal-based foods. Decades of sound science has proven it can raise your “bad” cholesterol and put you at higher risk for heart disease.

Thus the saturated fats are differs from the unsaturated fats.

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3 years ago
Name the physical properties that many ionic compounds share
Arada [10]
1 - They all are solids due to the strong electrostatic force 
<span>2 - They also have high m.p and b.p. </span>
<span>3 - It conduct electricity in molten state or in aqueous solutions </span>
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What is the term for a fruit that develops from tissues other than the ovary?
bekas [8.4K]

The correct answer is D. Accessory fruit

Explanation.

Fruits are structures that develop from the fertilized ovary of plants and that contain the seed of it, this includes simple, aggregate and multiple fruits. However, there is one type of fruits that do not develop from ovary but from other tissues that are usually near the ovary, these fruits are called accessory or pseudo fruits as they do not fit completely the definition of regular fruits, this includes fruits such as strawberries or pineapples that develop from tissues different to the ovary.

6 0
3 years ago
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