<span>(3.5 lb Ti) x (453.592 g Ti / 1 lb Ti) x (1 cm^3 Ti / 4.51 g Ti) x 0.0610237 in^3 / 1 cm^3) = 21 in^3 Ti.
Use factor label method to cancel out units and make sure to cancel out the units to the solution, which in this case is volume of titanium in cubic inches. We only keep two digits because the original numbers use have two sig figs as the least amount when doing multiplication or division.</span>
Answer:
The vertical columns are called groups.
Explanation:
Periodic table consist of vertical columns and horizontal rows.
Vertical columns are called groups while horizontal rows are called periods.
There are seven periods and 18 groups in periodic table.
The elements in same group have similar properties and can react in a similar way.
The elements in same group have same number of valance electrons that's why their reactivity is same.
Consider the example of alkaline earth metals. They are present in group two and have same number of valance electrons (two valance electrons).
They react with oxygen and form oxide.
2Ba + O₂ → 2BaO
2Mg + O₂ → 2MgO
2Ca + O₂ → 2CaO
this oxide form hydroxide when react with water,
BaO + H₂O → Ba(OH)₂
MgO + H₂O → Mg(OH)₂
CaO + H₂O → Ca(OH)₂
With sulfur,
Mg + S → MgS
Ca + S → CaS
Ba + S → BaS
Answer:
option b. B3+
Explanation:
Boron takes the 5th position on the periodic table, therefore it has 5 electrons....2 on the inside and 3 on the outside. when it lost it 3 external electrons, it become positively charged with the amount of electron it loses.
Answer:
Explanation:
I burnt my ramen noodles today :) <3 help me <3 I need somewhere to live
Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
