it will be shriviled due to the process called osmosis
Answer:
Zymase is acting as a catalyst
Explanation:
Zymase is an enzyme that is naturally produced in yeast. Enzymes are biological catalysts that speed up the rates of reactions in living things.
Zymase catalyses the breakdown of glucose into ethanol and carbon dioxide, which causes the bread to rise.
Zymase speeds up this reaction, but is not physically changed itself. Therefore, it is a catalyst.
Actually, zymase represents a collection of enzymes in yeast, not just one!
Answer:
0.0890 M
Explanation:
Since the concentration of KCl is irrelevant in this case, the concentration of Na2S2O3 can be determined using a simple dilution equation:
C1V1 = C2V2, where C1 = 0.149 M, V1 = 150 mL, V2 = 250 mL
C2 = 0.149 x 150/250
= 0.089 M
To determine the concentration of S2O32- (aq), consider the equation:

The concentration of Na2S2O3 and S2O32- (aq) is 1:1
Hence, the concentration in molarity of S2O32- (aq) is 0.089 M.
To 3 significant figures = 0.0890 M