A - 9%
T - 9%
C - 41%
G - 41%
Total is equal to 100%
ANSWER FOR QUESTION 1:
The most common type of E. coli infection that causes illness in people is called E. coli O157, which produces a toxin known as Shiga-toxin. Shiga-toxin producing E. coli is abbreviated as STEC. Symptoms of infection with this germ include watery or bloody diarrhea, fever, abdominal cramps, nausea, and vomiting.
ANSWER FOR QUESTION 2:
Some other germs don’t cause as many illnesses, but when they do, the illnesses are more likely to lead to hospitalization. Those germs include: Anyone can get sick from eating contaminated food. Follow four simple food safety steps —clean, separate, cook, and chill—to lower your chance of food poisoning and to protect yourself and your loved ones.
Under natural conditions, most populations will stabilize at a level known as the carrying capacity of the ecosystem<span>. The carrying capacity is the maximum </span>number of organisms that an ecosystem can support<span> on a continued basis.</span>
Answer:
guard cells
Explanation:
they control the opening and closing of the stomata
