C, they could work together to make things from the top down.
Answer:
Groundwater, Glaciers, and Polar Ice.
Explanation:
Answer:
Most solids in solution exhibit a general trend of increasing solubility with increasing temperature.
A seed crystal may be added to a supersaturated solution to precipitate excess solute.
Explanation:
For many solids dissolved in liquid water, the solubility increases with temperature. The increase in kinetic energy that comes with higher temperatures allows the solvent molecules to more effectively break apart the solute molecules that are held together by intermolecular attractions(Lumen Learning).
When a seed crystal is added to a supersaturated solution, excess solute begin to precipitate because the seed crystal now furnishes the required nucleation site where the excess dissolved crystals now begin to grow.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Answer:
Option A.
2Na + 2H2O —> 2NaOH + H2
Explanation:
To know which option is correct, we shall do a head count of the number of atoms present on both side to see which of them is balanced. This is illustrated below below:
For Option A:
2Na + 2H2O —> 2NaOH + H2
Reactant >>>>>>> Product
2 Na >>>>>>>>>>> 2 Na
4 H >>>>>>>>>>>> 4 H
2 O >>>>>>>>>>>> 2 O
Thus, the above equation is balanced.
For Option B:
2Na + 2H2O —> NaOH + H2
Reactant >>>>>>> Product
2 Na >>>>>>>>>>> 1 Na
4 H >>>>>>>>>>>> 3 H
2 O >>>>>>>>>>>> 1 O
Thus, the above equation is not balanced.
For Option C:
2Na + H2O —> 2NaOH + H2
Reactant >>>>>>> Product
2 Na >>>>>>>>>>> 2 Na
2 H >>>>>>>>>>>> 4 H
1 O >>>>>>>>>>>> 2 O
Thus, the above equation is not balanced.
For Option D:
Na + 2H2O —> NaOH + 2H2
Reactant >>>>>>> Product
1 Na >>>>>>>>>>> 1 Na
4 H >>>>>>>>>>>> 5 H
2 O >>>>>>>>>>>> 1 O
Thus, the above equation is not balanced.
From the illustrations made above, only option A is balanced.
