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Tju [1.3M]
3 years ago
7

a liquid that boils at a low temperature and evaporates rapidly at room temperature is describe as being

Chemistry
1 answer:
Sunny_sXe [5.5K]3 years ago
5 0

Answer: Volatile

Explanation:

like ethanol(alcohol) it evaporates when you put it in the hand, really fast.

Some people think that it dries when it really evaporated at room temperature from liquid to gas

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An object has a mass of 441 g and a volume
Ratling [72]

Answer:

<h3>The answer is 4.41 g/cm³</h3>

Explanation:

The density of a substance can be found by using the formula

density =  \frac{mass}{volume}  \\

From the question we have

density =  \frac{441}{10}  \\

We have the final answer as

<h3>4.41 g/cm³</h3>

Hope this helps you

6 0
3 years ago
What happens to the energy that is lost when water freezes?
SVEN [57.7K]
<span>As we know through the principle of conservation of energy, energy can neither be created nor destroyed. Therefore, the energy removed from the water in order to make it freeze is absorbed by the surroundings. This is why the surroundings in which freezing is taking place are below freezing. This is more easily illustrated in the example of condensation. If you were to hold a plate over a pot of boiling water, some of the water would give its energy to the plate and condense on its surface.</span>
4 0
3 years ago
Read 2 more answers
Select the correct image.
masya89 [10]

Answer:

A

Explanation:

In all the other options either Carbon has more than 4 atoms attached or less than 4.

Carbon can not form more than four bonds. It can only share 4 electrons .

In other option C, No H-atom is linked in the right most Carbon.

whereas according to the definition of Hydrocarbon it should have been a Hydrogen atom.

3 0
4 years ago
Helppppp with this pleasee
vazorg [7]

Answer:

A. 1, 2, 5

Explanation:

Count the number of Ns in the formula.

- Hope that helped! Please let me know if you need a further explanation.

3 0
3 years ago
How does solubility differ between small versus large carbohydrates? Explain.
EleoNora [17]

Answer with Explanation:

Small and large carbohydrates have<em> diverse structural properties</em>. Such property allow them to have <u>different solubility.</u>

Solubility is a chemical property of a substance that allows it to dissolve in a given solvent.

Carbohydrates are made up of "monosaccharides." These are simple sugars and are considered small carbohydrates. On the contrary, "polysaccharide" is an example of a large carbohydrate.<em><u> Monosaccharides are soluble in water</u></em><em> </em>while<em><u> many polysaccharides are not soluble in water.</u></em>

The high solubility of monosaccharides is mainly due to the presence of hydroxide (OH) groups. These groups are always ready to bond with water (H₂O). Many polysaccharides are not soluble in water because of <em>intermolecular interactions</em> that prevents it from binding with water. Its dissolution process is different when compared to the smaller molecules.

So, this explains the answer.

5 0
3 years ago
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