Marathon’s consist of running/jogging/sprinting long distances, so first off it would be a good idea to increase stamina, which would be done by jogging everyday, increasing your distance everyday. Stretch your calf muscles upper leg muscles to avoid cramps while running too.
Children with ASD most typically have issues in <u>Gross motor skills, fine motor skills, and motor imitation.</u>
- A neurological and developmental condition known as autism spectrum disorder (ASD) has an impact on how people connect with others, communicate, learn, and conduct.
- Autism is classified as a "developmental condition" since symptoms often occur in the first two years of life, even though it can be diagnosed at any age.
A person with autism spectrum condition, whether a child or an adult, may struggle with social skills and communication, which could include any of the following symptoms:
- Fails to acknowledge your call or occasionally seems not to hear you. Resists cuddling and holding, and seems to prefer playing alone, retreating into his or her own world.
- Infants and toddlers with autism have difficulty developing their motor abilities, and the more severe their condition, the slower their growth.
learn more about autism spectrum disorder (ASD) here: brainly.com/question/3590590
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Answer:
Explanation:Sometimes memories of loss or of a lost loved one may light up the reward receptors in the brain. This means that moving on or “letting go” can be much more difficult.
they are only for driving on the highway
A) Hypertonic environment
B) Lower pH
C) Depletion of nutrients
D) Lower osmotic pressure
Answer:
A) Hypertonic environment
Explanation:
A hypertonic environment or solution contains more solute than solvents, that is, the solution in the environment has more dissolved particles, such as salt or sugar. Microorganisms are unlikely to survive in a hypertonic solution as water would be drawn out of the ells of the mircoorganisms, causing their cells to shrink.
Salts and sugars are used in preserving foods as they create a hypertonic environment that is unfavorable to bacteria and fungi that cause food spoilage.