Answer:
At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture.
Step-by-step explanation:
A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also historically spelled beigel)[1] is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye.
The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Arabic cookbook, where they are referred to as ka'ak.[4] Today, bagels are widely associated with Ashkenazi Jews from the 17th century; it was first mentioned in 1610 in Jewish community ordinances in Kraków, Poland.Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts from 1394.
Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population, many with alternative ways of making them. Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets.
The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.
If you want me to solve for "Y" then, the answer will be,
ir if you want me to solve for "X" instead then the answer will be,
X + 5y = 6
5y = -x + 6
y = -1/5x + 6/5....the slope here is -1/5. A perpendicular line will have a negative reciprocal slope. All that means is flip the original slope and change the sign. So we flip -1/5 and make is -5/1....and we change the sign...making it 5/1 or just 5. So our perpendicular line will have a slope of 5.
y = mx + b
slope(m) = 5
(2,-2)...x = 2 and y = -2
sub and find b, the y int
-2 = 5(2) + b
-2 = 10 + b
-2 - 10 = b
-12 = b
so ur perpendicular equation is : y = 5x - 12 <=
Answer:
m = 1/2
Step-by-step explanation:
We need to solve the equation:
3/4 = m + 1/4
In order to solve for m, we must isolate the variable - in other words, we need to move all the m terms to one side and all the non-m terms to the other.
So, subtract 1/4 from both sides to isolate m:
3/4 - 1/4 = m
m = 2/4 = 1/2
Thus, m = 1/2.
<em>~ an aesthetics lover</em>
Dear SailorMars, since I don't have a phone I will show my work on this chat. For 2. we can do 1x1x28=28 cm³ and 2x2x7=28cm³ which will have a square base, which is 2 possible molds. For 3. we can do 10x1x36=360in³, 10x2x18=360in³, 10x3x12=360in³, 10x4x9=360in³, and 10x6x6=360in³ which will have a dimension of 10 in, which is 5 possible molds.
For 4. multiply 12x8x4=384in³ and multiply 20x15x9=to get 2700in³. With the two measurements, subtract 2700-384=2316in³ of space in the box.
For 5. multiply the equations 5x2x1, 5x2x2, 5x2x3, 5x2x4, and 5x2x5 to get the volumes in order 10ft³, 20ft³, 30ft³, 40ft³, and 50ft³.
For 6. multiply the equations 3x6, 3x7, 3x8, 3x9, 3x10, 3x11, and 3x12 to get the inches in order 18 in, 21 in, 24 in, 27 in, 30 in, 33 in, 36 in.
For 1. multiply 6x8x10 to get 480 in³; the answer is C
For 2. multiply 12x8=96 and divide 576/96 to get 6 in; the answer is A
For 3. 7:50+ :28= 8:18 PM then 8:18+2: =10:18 PM; the answer is D
For 4. it's a square pyramid because a square pyramid has squares and pyramids; the answer is D
For 5. multiply 24x12x14=4032 in³; the answer is D
For 6. multiply 2x3x6 to get 36m³; the answer is C
