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GalinKa [24]
2 years ago
5

. hengityksen säätely

Biology
2 answers:
vladimir1956 [14]2 years ago
7 0
Sorry I don’t really understand .....
densk [106]2 years ago
6 0

Answer:

Hengityksen hallinta tarkoittaa hellävaraista hengittämistä, vähäisimmällä vaivalla. Se auttaa, kun sinulla on hengähdystauko tai tunnet ahdistusta. Alla olevaa tekniikkaa opetetaan joskus joogassa. Tottuaksesi hengityksen hallintaan, se auttaa harjoittelemaan istuessasi, rentona eikä hengästyneenä.

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sveticcg [70]

Answer: Decomposers

Explanation:

6 0
3 years ago
Read 2 more answers
Can someone help me with number 7 pls ???
Naya [18.7K]

M1V1=M2V2

M1 * (650 ml) = 0.675 M *450 ml

M1= (0.675 M * 450 ml) / 650 ml

M1= 0.467 M

6 0
3 years ago
What is a marmoset? And what distinct features does a marmoset have?
Ira Lisetskai [31]
A marmoset is a member of the family of primates and are known to be one of the smallest monkey. They are measured to have a body length of 12 - 15 inches and has a mass of approximately 100 - 125 g. Comparing to monkeys, marmosets have distinct characteristics. Instead of having nails, they have claws, they tactile hair or a sensitive hair found on their wrists. They do not have wisdom teeth and the layout of their brain is primitive.
6 0
3 years ago
Starch, cellulose, dextran, and glycogen are polysaccharides. How are they similar? To what are their different properties due?
daser333 [38]

Answer:

similarity

Starch, cellulose,dextran and glycogen are all polymers of glucose

differences

                monomer/glucose     glycosidic bond    branching

1.starch              α glucose          1-4 and 1-6               branch and unbranced

  amylose                                       1-4                          unbranched

  amylopectin                               1-4 and 1-6              branched

2. dextran          α glucose          1-6                           branched

3. cellulose        β glucose           1-4                          unbranched, linear        

4. glycogen       α glucose           1-4 and 1-6              branched (shorter

                                                                                     branches than starch)

Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.

Explanation:

Starch: Consists of both branched amylopectin and unbranched amylose

Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.

3 0
3 years ago
Help <br> Nucleic acid <br> Certain protein<br> Cell membranes<br> Certain carbohydrates
viktelen [127]
Certain Protiens, amino acids form protiens
8 0
3 years ago
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