Answer:
The correct answer is - temperature, pH, substrate concentration.
Explanation:
Various factors affect the rate of enzymatic reaction such as pH, temperature, substrate concentration, availability of activators or inhibitors in the reactions, and enzyme concentration.
Temperature: Temperature affects the rate of the enzyme-catalyzed reactions. Like most of the reactions with an increase in temperature rate of enzymatic reaction also rises up to a maximum level and then declines if the temperature continues to increase as enzyme denatures after a particular temperature.
pH: Similar to the temperature pH also increases the rate of reaction up to a maximum level and then declines the rate as every enzyme acts only at an optimum pH range.
Substrate concentration: If the substrate concentration is increased gradually while the concentration enzyme remains constant, the rate of reaction will increase until it reaches a maximum.
Answer:
they give the nutrients to the primary consumers.
Explanation:
producers are like-plants that are consumed by deer/bunnies etc. All those nutrients will decrease at the upper levels at the food chain so they have to have enough nutrients to keep the animals alive and healthy. When the lion eats the deer ( it was an example) some of the nutrients and minerals that the deer ate from the plant will be consumed by the lion while its being eaten.
<em>Hope this helps:)</em>
A mathematical model of a food web helps you better understand portions, and track the structure of how the web is flowing. The food web could also help because it helps predict things.
