Answer:
In this situation, there are high chances of getting exposed to the possible pathogen by a cough or by touching to the patient that may lead to the infection transmitted from the patient to you, thus, one should use an N-95 mask or respirator or HEPA to protect yourself from any pathogen before examining the breathing or airway of the patient.
If you think you are exposed to the pathogen or infectious agent from the patient one must immediately to the agency as per the guidelines and protocols. Creating a report with the details such as date and time of exposure, exposed to which body fluid or blood, and what is possible details to the local authority of the agency.
They need to make sure that they properly prepare food and
that the food is clean and in good condition.
This is to ensure that customers get clean food and not get sick when
they eat. Food is sensitive and can harm
people’s health when they are kept in poor conditions. They must ensure that it won’t go to that.
By knowing what the patient wants, by knowing their needs, their medical background, and what is in the patients best interests.
