There are a lot of forest management practice that cause harm to the forest ecosystems. On of the most harmful is Clearcutting. Also known as clearfelling, in this forestry almost or all of the trees are cut down. It is synonymous to deforestation. It destroys natural habitats.
Theres monocotyledons and dicotyledons. (1 and 2 cots)
the answer should be monocotyledons, we can see that through the leaves and the petals. monocotyledons the petals r usually in the multiples of 3 or 6, and 9 petals is the multiple of 3. also, monocots leaves r usually in parallel leaf veins, so your plant is monocotyledons, which means one.
just in addition, dicots petals r in multiples of 4 or 5, and their leaves r usually in branched veins
Depending on how good that species is at adapting to new environments that species of animals could adapt overtime, or die
Answer:
Biosphere
Explanation:
The biosphere is the part of the earth that supports life forms. It includes hydrosphere, atmosphere, and lithosphere. Various ecosystems, aquatic or terrestrial, are present in the biosphere. Biotic and abiotic components of a geographical region that interact with each other together make an ecosystem.
The biotic component of an ecosystem includes all the organisms present in it. Organisms may be unicellular or multicellular. All the organisms are made up of one or more cells. Cells are made up of various biomolecules that interact and enable cells to perform the life processes.
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
