Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
The example of a biotic factor is the shrimp population in a bay. Biotic factors are living factors that affect organisms in an ecosystem. The biotic factors includes the producers or autotrophs, consumers or heterotrophs, and decomposer. Abiotic factors on the other hand are the non-living factors that influence an ecosystem; they include, sunlight, soil, humidity, etc
I think its a please let me know if im wrong
Answer:
transporting oxygen and nutrients to the lungs and tissues. forming blood clots to prevent excess blood loss. carrying cells and antibodies that fight infection.
Explanation:
