<span>High density lipoprotein (HDL) is good cholesterol and prevents heart from coronary heart diseases. Therefore, elevated HDL is considered as good for health, as it acts as a protective agent and does not deposit on the walls of the arteries.But, very high levels are problematic and the condition is called as hyperalphalipoproteinemia</span>
The answer is B. Damaged brain cells.
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Fermenting foods can improve nutritional value and digestibility (option C).
<h3>What are fermented foods?</h3>
Food fermentation is the process of creating food or changing the properties of food using microbes.
Fermenting foods can make poorly digested, reactive foods into health giving foods. The process of fermentation destroys many of the harmful microorganisms and chemicals in foods and adds beneficial bacteria.
Fermented foods include:
- Cheese
- Olives
- Yogurt
- Tempeh
- Miso
- Kimchi
- Sauerkraut
- Bread (if made with yeast)
- Buttermilk
- Kefir
Therefore, it can be said that the digestibility and nutritive value of foods are improved when fermented.
Learn more about fermented foods at: brainly.com/question/19510805
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- prenancy
- prolonged bed rest
- heart problems
