Answer:
Hydrophilic heads facing exterior
Hydrophobic tails facing interior
Explanation:
In 1972, the fluid mosaic model was proposed to describe the structure of the plasma membrane. This model describes the plasma membrane to possess components including phospholipids, cholesterol and proteins. The phospholipid component is composed of glycerol, two fatty acids and a phosphate-containing head, which are arranged in two adjacent layers forming the phospholipid bilayer in the membrane of biological organisms.
Phospholipids have both the hydrophilic and hydrophobic region. Hence they are said to be AMPHIPATHIC.
The head of the phospholipid is negatively charged due to its phosphate content, making it polar and hydrophilic i.e. water-loving. This hydrophilic head faces the exterior of the cell in order to interact with fluids.
The tails of the phospholipid are long fatty acids that keep away from water i.e. hydrophobic. Due to their water-fearing nature, they avoid water and face the interior of the cell, where each tail face each other.
<span>They lose the ability to gain nutrients.
Hence, people with celiac disease cannot tolerate gluten. Gluten is a type of protein found as nutrient in food and is released to the digestive system. When the body receives food that contains gluten (e.g. wheat, rye, and barley) the immune systems responds and attacks the small intestines. In the event of this, the linings of the small intestine called villi are damaged. When the villi get damaged, the body cannot properly absorb nutrients. </span>
Answer:Cell membranes do not make nutrients (or energy) for the cells. This is the function of the mitochondria by the electron transport
Explanation:
Answer:
because the sperm fertilizes the egg and creates the zygote thing
