Answer: Receives food that the duodenum have been digesting;
And then begins the absorption of major nutrients as well as Vitamin B12 and bile salts.
Explanation: The duodenum which is the first section of the small intestine is where most of the chemical digestion takes place as well as absorption of iron, enzymes are been secreted from the gall bladder, pancreas, liver et cetera into the duodenum to help breakdown the fat and protein as well as further break down the carbohydrates.
The food then goes through the jejunum and lleum where absorption of major nutrients as well as Vitamin B12 and bile salts into the blood stream begins.
Monosaccharide molecule is produced and stored as energy for future use is Glucose.
Unlike people, plants must produce their own energy through photosynthesis in order to meet their needs for fuel. Plants produce and store starch in their leaves for short-term needs.
A polysaccharide, such as starch, is created when a series of glucose molecules are bonded together to form a longer molecule.
In starch, there are two varieties of polysaccharides:
- Amylose – a linear chain of glucose
- Amylopectin – a highly branched chain of glucose
Depending on the plant, starch is made up of between 20-25% amylose and 75-80% amylopectin.
To learn more about Starch visit the link:
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