The four steps of food safety are:
- Clean: Wash your hands and clean surfaces often
- Separate: Don't cross-contaminate the food
- Cook: Cook the food to the right temperature
- Chill: Refrigerate promptly
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Hello there,
Your correct answer would be 8.<span> There are </span>8 valence electrons<span> available for the Lewis structure for NH</span>3<span>.
Hope this helps
~Hottwizzlers</span>
Answer:
12.6.
Explanation:
- We should calculate the no. of millimoles of KOH and HCl:
no. of millimoles of KOH = (MV)KOH = (0.183 M)(45.0 mL) = 8.235 mmol.
no. of millimoles of HCl = (MV)HCl = (0.145 M)(35.0 mL) = 5.075 mmol.
- It is clear that the no. of millimoles of KOH is higher than that of HCl:
So,
[OH⁻] = [(no. of millimoles of KOH) - (no. of millimoles of HCl)] / (V total) = (8.235 mmol - 5.075 mmol) / (80.0 mL) = 0.395 M.
∵ pOH = -log[OH⁻]
∴ pOH = -log(0.395 M) = 1.4.
∵ pH + pOH = 14.
∴ pH = 14 - pOH = 14 - 1.4 = 12.6.
Warmer air is less dense than cold air.As air warm it rises while the cold air sink. Warmer air masses forces the cooler air to move which causes wind. These is illustrated when you open a hot oven the hotter air inside the oven rises into cooler air outside the oven.
