The great saphenous vein (or GSV).
Answer:
0
Explanation:
I took this test have an amazing new year
Answer:
Lack of food safety legislation
Explanation:
The United States has a plethora of food safety regulation and this cannot be said to be the a reason for the increasing threat of foodborne illnesses. However factors like increasing mass production of food, ingredients and food supply coming from different suppliers globally and others are real reasons for the threat.
Physical activity is important for everyone, but how much you need depends on your age. Adults (18-64 years) Adults should do at least 2 hours and 30 minutes each week of aerobic physical activity at a moderate level OR 1 hour and 15 minutes each week of aerobic physical activity at a vigorous level. Hope I helped :)
Answer:
B.
Explanation:
Smallware-washing is the process of collecting and cleaning the dishes used in preparation, serving, and storing food in restaurant. The dishes include cutlery, pots, glasses, kitchenware, etc. The three-compartment sink is a five-step process to clean the dishes.
The step which is incorrect for smallware-washing in a three-compartment sink is to use sanitizer to kill germs. The sanitizer used to sanitize the dishes is hot water or chemical mixed solution.
Therefore, option B is correct.
