In our family, my mom makes homemade mac n' cheese for Thanksgiving and New Year's dinner. She always uses the Whole Milk, and that's for one reason. When you are baking, whole milk tends to be thicker than 2% milk. Using the whole milk makes the mac n' cheese more creamy. If you wanted to bake cookies and make homemade dough, 2% would be the better option, unless you want the cookies to be super soft. Personally, I prefer 2% milk, but a lot of recipes call for whole milk. If you wanted to make something like homemade cake frosting, you would use whipping cream and 2% milk. Why? Because if you used whipping cream and whole milk, the frosting would be extremely thick, and ultimately very difficult to hand mix (even if you used one of those plug-in mixers, it would still make a huge mess).
Let me know if you want to know anything else! :)
Answer:
What table? can u provide a picture??
Explanation:
True.
It is the law over all doctors that they treat every patient no matter their history or state of health, with the same respect and care.
The classification of medications most commonly used to treat patients with schizophrenia is antipsychotics.
<h3>What is schizophrenia?</h3>
Schizophrenia is a psychiatric diagnosis denoting a persistent, chronic and mental illness characterised by abnormal perception, thinking, behavior and emotion.
Schizophrenia is a mental ailment that causes people suffering from it to exhibit violence.
However, the classification of medications most commonly used to treat patients with schizophrenia is antipsychotics, which counteracts psychosis.
Learn more about schizophrenia at: brainly.com/question/23035586
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